Make your favorite Pad Thai stir-fried noodle dish at home in minutes with this restaurant-quality sauce that does all the hard work for you. A tangy and delicious blend of tamarind, fish sauce, natural palm sugar and chili, it’s a staple in Thai cooking. Simply add it to the pan with your wide noodles – sen lek – beansprouts, peanuts, and your choice of protein to create a classic Pad Thai dish full of sweet and sour umami notes.