Hand-wrapped with tender grape leaves, Paliria’s Greek dolmas are stuffed with white rice that’s seasoned to perfection with traditional herbs and fine spices. Delicious hot or cold, these shelf-stable finger foods are vegan delicacies that taste incredible with a squeeze of fresh lemon or homemade tzatziki. Founded in a small Greek village in 1957, Paliria makes ready-to-eat foods enjoyed in over 60 countries across the world.