Paliria’s delicious instant dish pairs buttery herb-seasoned chickpeas with diced red bell peppers, earthy cumin and a tangy lemon dressing. Cooked to perfection with vegan ingredients, this shelf-stable Greek specialty is ready to serve hot or cold as a nutritious entree, aromatic side dish or flavorful salad topping. Founded in a small Greek village in 1957, Paliria makes ready-to-eat foods enjoyed in over 60 countries across the world.