Skilled artisans in Spain craft this authentic pork chorizo sausage using a traditional recipe that infuses smoked paprika, salt and garlic into each porky bite. Spanish chorizo is dry-cured, unlike the Mexican version, so it’s fully cooked and ready to eat. Spicy to the taste, and firm and slightly dry in texture, this Palacios chorizo is delicioso with a glass of red Garnacha or bubbly Cava.