This intense and zesty sauvignon blanc hails from New Zealand’s famous Marlborough region, known for its cool climate and sun-drenched days. Established in 1990, Oyster Bay quickly became an icon with its award-winning inaugural vintage. This sauvignon blanc’s vibrant lime and passionfruit notes pair beautifully with seafood, fresh salads and goat cheese, delivering a crisp, refreshing taste that embodies Marlborough’s unique terroir.