It’s easy to make sweet and chewy mini cinnamon doughnuts on the stovetop with an egg, water a little cooking oil and this quick Ottogi batter mix from South Korea. A treat for the family that adults love as much as kids, it takes just 5 minutes to pan-fry toothsome glutinous-rice donut balls to roll in a sweet sugar topping. Founded in 1969, Ottogi brings first-class South Korean foods to the rest of the world.