Cultivated on Orto d’Autore’s family-run farm, these Italian eggplants are picked at peak ripeness, grilled by hand and packed in extra-virgin olive oil. A vegan appetizer to serve with artisan cheese or chop into pastas, salads and pizza, these mouthwatering eggplant slices add hearty flavor to your favorite foods. Dedicated to a short supply chain, Orto d’Autore grows their products in the unspoiled fields of Molise, Italy.