Rich in flavor with a tender texture, these Ortiz anchovies are aged in barrels of salt water for six months before they’re packed in gourmet olive oil. Delicious additions to pizza, pasta and salads, these Cantabrian anchovies are also a premium ingredient for dressings and sauces. Ortiz catches their large Spanish anchovies in spring and prepares them by hand using the traditional methods they’ve practiced for over a century.