Naturally brewed in the traditional Taiwanese style with fermented black soybeans, this gluten-free soy sauce is a gourmet Asian condiment with an earthy flavor. Free of preservatives and MSG, it’s a marinade, dipping sauce, barbecue glaze and flavor-enhancing cooking ingredient in one bottle. Keep it on hand for an easy way to add authentic, restaurant-quality flavor to soups, stir fries and a wide variety of Chinese and East Asian dishes.