A special edition of Nuri’s world-class tinned fish, these sardines are wild-caught off the Portuguese coast and preserved with lemon slices in pure olive oil. Carefully steam cooked and packed fresh, these gourmet sardines are a culinary experience to serve to guests with bread or crackers, add to a salad or savor straight out of the tin. Based in Matosinhos, Portugal, Nuri continues a legacy of quality that began with their founding in 1920.