Handcrafted with vegan ingredients, New York Shuk’s slow-cooked matbucha is a Moroccan-style tomato condiment filled with tangy olives and mint. A vibrant simmer sauce for chicken and fish, spread for bread and crackers, easy stew starter and ketchup alternative, matbucha brightens the taste of your favorite foods. New York Shuk is acclaimed for bringing delicious Middle Eastern flavors to our everyday cooking.