New York Shuk’s sumac berries have a fruity aroma and a tangy lemon-like flavor. A quintessential spice in the Middle East, a sprinkle of these ruby-hued ground berries adds a tart finishing touch to grilled poultry, fish and vegetables. They’re also a citrusy seasoning for grain bowls, salads or dips and add fresh zest to marinades or dressings. New York Shuk is acclaimed for bringing delicious Middle Eastern flavors to our everyday cooking.