Muttis traditional tomato sauce is crafted with pizzutello tomatoes – a small variety from Campania prized for their flavorful balance of sweetness and acidity. Blended with olive oil, onion and parsley, this versatile sauce adds light gourmet flavor to pasta, pizzas, noodle casseroles and bruschetta. Mutti has been bringing tomatoes from farm to table in Parma for more than 120 years.