Celebrating the diverse variety of tasty fungi with 65 delicious recipes, Jenny Linford’s cookbook explores the culinary versatility of the humble mushroom. Vegetarian and vegan friendly, this book covers edible fungi from oyster mushrooms and umami-rich shiitake to wild porcini and gourmet truffles. Expand your culinary palate with tantalizing recipes like pesto ricotta stuffed mushrooms, Thai mushroom soup and truffle mushroom crostini.