Murder Hornet’s agave hot sauce brightens the burn of roasted habanero chili peppers with the citrus notes of blood orange, grapefruit, and lime. This crowd-pleasing condiment balances the sweetness of agave nectar with the rich complexity of ginger and cumin. It’s a must-try on roasted pork, tacos, baked salmon, and fresh oysters. Murder Hornet cooks their award-winning hot sauces in small batches with fresh and clean local ingredients.