Crafted with non-GMO corn in small batches, Morenita’s authentic Mexican-style tortilla chips are seasoned with a hint of lime and a perfect sprinkling of salt. These restaurant-quality corn chips are worthy of the finest guacamole or salsa, a premium ingredient for homemade chilaquiles and a deliciously crispy base for crowd-pleasing nachos. Founded by the Curiel family in Napa, California, Morenita chips are beloved throughout the Bay Area.