The restaurant-quality taste of Momofuku’s gluten-free tamari brings a depth of flavor to your favorite cuisine. Organic soybeans are steeped in kombu for 16 hours to give this lighter alternative to soy sauce its sharp flavor. A gourmet marinade, topping and cooking ingredient, this tamari sauce improves any dish. Developed by David Chang, this premium condiment is the result of 10 years of dedicated research in the Momofuku Culinary Lab.