Momofuku’s rich and rounded soy sauce brings a gourmet depth of flavor to your favorite cuisine. Organic soybeans are steeped in kombu for 48 hours to give this restaurant-quality seasoning its balanced taste. A classic marinade, topping and cooking ingredient to use daily, this robust flavoring improves any dish. Developed by David Chang, this premium condiment is the result of 10 years of dedicated research in the Momofuku Culinary Lab.