This handcrafted crostata is an authentic Italian dessert with delicious apricot and almond-flavored filling rising through its crisp and buttery lattice crust. Serve this artisan fruit tart warm with gelato or whipped cream for an unforgettable taste sensation. Founded more than 60 years ago in Italy’s Piedmont region, Molino crafts their sweet treats using traditional recipes and non-GMO ingredients.