Michael David Petite Petit is a bold, powerhouse blend of petite sirah and petit verdot – hence the name! This full-bodied red bursts with dark blackberry, blueberry and plum, layered with notes of vanilla, mocha, and spice. Plush tannins and a rich, lingering finish make it a standout for those who love big, fruit-driven wines. Crafted in Lodi, California, it pairs perfectly with barbecue, braised short ribs, or a hearty burger.