Rick Martinez shares the recipes he recreated after his 20,000-mile journey through Mexico in his bestselling Mi Cocina cookbook. A love letter to the rich diversity of Mexican cuisine, Martinez showcases the most delicious dishes he sampled across 156 cities. Oaxaca’s smoky chipotle sauce, Northern Mexico’s carne asada quesadillas and Sinaloa’s sweet corn tamales are just a taste of the more than 100 unforgettable recipes that await you.