Crafted with lentil flour, Mediterranean’s vegan crackers are an authentic Greek snack infused with sweet-chili seasoning. Satisfying all on their own and ideal for entertaining, these oven-baked crackers are ready to serve on a grazing board with kalamata olives, tzatziki, fig jam, hummus or feta cheese. The Mediterranean Snack Collection bakes their award-winning crackers in Greece with the finest gluten-free ingredients.