Chip-cut cucumbers are hand-packed in a sweetly spicy brine to create the quality crunch of McClure’s fresh, flavorful pickles. Kosher, gluten free, and vegan, these pickle slices are delightfully crisp with a sweet heat. Tasty with burgers, sandwiches, crackers, and cheese, even the leftover pickle brine is perfect for marinating chicken or tofu. Founded in 2006, McClure’s combines a secret family pickle recipe with a commitment to quality.