Chip-cut cucumbers are hand-packed in a tangy brine of garlic and dill to guarantee the quality crunch of McClure’s fresh, flavorful pickles. Kosher, gluten free, and vegan, these pickle chips are bright and deliciously crisp. Tasty with burgers, sandwiches, crackers, and cheese, even the leftover pickle brine is perfect for marinating chicken or tofu. Founded in 2006, McClure’s combines a secret family pickle recipe with a commitment to quality.