Bright and refreshing, this sauvignon blanc offers a refreshing taste of New Zealand’s sunlit valleys and cool coastal breezes. As the first to plant sauvignon blanc in New Zealand, Matua pioneered a style that dances with lively notes of zesty lime, juicy passionfruit and a whisper of fresh-cut herbs. Ideal with grilled seafood, crisp salads or creamy goat cheese, each sip transports you to Marlborough’s lush vineyards.