Picked by hand in the Ribera del Ebro region of Northern Spain, these Matiz fire-roasted piquillo peppers are sweet, tangy and smoky with a versatile mild heat. These “little beak” red peppers are a signature Spanish delicacy to saute with garlic, add to soups or sauces and stuff with crabmeat or tuna. Dedicated to preserving the rich culinary traditions of Spain, Matiz Espana’s gourmet foods use only the finest locally sourced ingredients.