Mama’s Thai-style instant rice noodles are a versatile gluten-free ingredient for a wide array of Asian and fusion cuisine. These flat and chewy rice noodles take just minutes to make for stir-fry dishes like pad thai or ho fun, cold salads, hot soups and a countless variety of appetizers. A leading brand in Thailand since the 1970s, Mama has become famous around the world for their delicious instant meals.