Mama Francesa ages asiago and romano cheeses for at least 10 months to create the rich, sharp and tangy flavor sealed inside this premium parmesan shaker. Grated with the ideal texture from handcrafted wheels of hard cheese, this sharp, nutty and deliciously bold seasoning is a worthy complement to artisan pizzas and gourmet pastas. Family-owned Mama Francesca has been making authentic Italian cheeses with the finest European cultures since 1998.