Experience a true New Orleans favorite with this gumbo mix. An entre rich in history, this traditional dish is full of French creole flavor. For a hearty and iconic Southern meal, simply add water and chicken and andouille sausage to the mix or add shrimp and crabmeat for a seafood gumbo and serve with rice. Founded in 1972, Mam Papaul’s is the original maker of New Orleans-style mixes.