With a thick consistency and rich, golden color, Lyle’s Golden Syrup imparts delicious, sweet flavor to everything from pancakes and waffles to recipes you whip up yourself. Made from evaporated sugar cane juice, it boasts a deep, toasty flavor and can be substituted for corn syrup when you want a decadent pecan pie filling or more flavorful tarts, breads, breakfast foods and desserts. You can even use it in savory dishes like soy-glazed salmon.