Livera’s fischietti “whistle” pasta is made by old-school artisans with durum wheat semolina, beets, spinach, spicy chili peppers, turmeric and black carrots. This gourmet 6-color pasta is crafted in the scenic Southern Italian town of Spinazzola in accordance with local tradition. Slow dried for 24 hours at the perfect low temperature, the impeccable cooking performance of this incomparable Livera pasta will stand out in any sauce.