Created by Lay’s for Asian markets, these thinly sliced potato chips are a specialty snack featuring a rich umami seaweed flavor. Inspired by the popular red-algae staple, used in Japanese cuisine for sushi, hand rolls and as a treat, this savory and salty crisp makes Lay’s traditional golden potato chips taste like new again. Theyre an ideal lunchbox surprise and will delight guests when you’re entertaining.