An artisan Italian tribute to Lebanese flatbread, La Mole’s pita chips are baked with premium extra-virgin olive oil and sprinkled with sea salt. Perfect appetizers to serve with soups or sides, these snacking chips are thick, crispy and delicious right out of the bag. Their fine bakery quality will impress on a serving platter with sauces, hummus or guacamole. La Mole has been baking traditional gourmet foods in Italy since 1978.