Fit for a princess with beautiful wavy edges, La Fusilleria’s principesse pasta is a gourmet gift from Gragnano, Italy. Using traditional family methods passed down for three generations, this pretty ribbon pasta is handcrafted in the “Citta della Pasta” with the finest durum wheat semolina and mountain spring water. Drawn through bronze dies and dried for days, this culinary work of art is worth savoring with your favorite tomato or cream sauce.