Made by artisans and infused with spinach for a fun green hue, this pasta is shaped in the form of a shamrock, the symbol of Ireland. Ideal for celebrating St Patricks Day, it adds flavor and interest to your pasta dishes at any time of the year. La Fusilleria has been crafting artisan pasta in Gragnano, Italy for three generations. The small town near Naples has been famous for its pasta production for over 500 years.