La Fusilleria’s scalloped pasta is a gourmet gift of the finest artisan pasta of Gragnano, Italy. Using traditional family methods passed down for three generations, these long noodles are handcrafted in the “Citta della Pasta” with the finest durum wheat semolina and fresh mountain spring water. Drawn through bronze dies and dried for days, this culinary work of art is worth savoring with your favorite tomato or cream sauce.