La Fusilleria’s artisan spaghetti is a gourmet gift of the finest gluten-free pasta of Gragnano, Italy. Using traditional family methods passed down for generations, this premium gluten-free spaghetti is handcrafted in the “Citta della Pasta” with corn, rice and fresh mountain spring water. Drawn through bronze dies and dried for days, this wheat-free pasta has an incredible flavor and texture that stays perfectly al dente after cooking.