La Fonte grows their yellow tomatoes in the sunny fields of Southern Italy, steam-peels their skins and packs them whole in just their juices. Harvested in the summer months after they reach full ripeness, these vibrant plum tomatoes are naturally sweet with a low acidity that complements fresh fish, bitter veggies, and any pasta dish. A family-owned Italian business since 1952, La Fonte produces Mediterranean staples of the highest quality.