La Curiosa preserves fresh Atlantic mackerel fillets in olive oil with red curry and piri-piri chili peppers to infuse a classic tinned fish with a bold depth of flavor. Delicate and tender with a buttery bite, this boneless mackerel is a naturally rich addition to Mediterranean salads and pastas with a fiery kick of global spices. Each tin of La Curiosa seafood is carefully handcrafted and completed with beautiful artwork.