La Curiosa preserves fresh Atlantic mackerel fillets in olive oil with lemon and thyme to infuse a classic tinned fish with the flavors of the French countryside. Delicate and tender with a buttery bite, this boneless mackerel is a naturally rich addition to Mediterranean salads and pastas with a refined citrus-and-herbs flavor. Each tin of La Curiosa seafood is carefully handcrafted and completed with beautiful artwork.