Vibrant, rich, and impeccably balanced, this Sonoma chardonnay from La Crema unfolds with layers of golden apple, ripe pear and hints of baking spice. A touch of vanilla and toasted oak lend warmth to its silky texture, while crisp acidity keeps the finish bright and refined. Sourced from Sonoma’s cool-climate vineyards, this chardonnay pairs beautifully with shellfish, roast chicken, butternut-squash risotto or almost anything in a cream sauce.