La Crema’s pinot noir is a rich expression of red berry, plum and earthy notes, showcasing the winery’s commitment to cool-climate vineyards. Founded in 1979, La Crema helped put Sonoma’s Russian River Valley on the map and remains a leader in sustainable practices. Perfectly paired with roasted duck, mushroom risotto or a charcuterie board, this half-bottle pinot is ideal for savoring La Crema’s dedication to quality, one sip at a time.