Kuze Fuku & Sons simmer fresh enoki mushrooms in soy sauce to enhance the rich, umami-packed punch of their rich, savory taste. Popular in Japan, enoki have a crisp texture and unmistakable depth of flavor. Try them on your next rice bowl or add them to pastas, grilled meats and scrambled eggs. Named for a legacy in the Japanese food industry that’s thrived for three generations, Kuze Fuku & Sons create gourmet specialties in Newberg, Oregon.