This sauvignon blanc is a New Zealand favorite, bursting with passionfruit, lime and fresh herb notes that embody the country’s coastal terroir. Ideal with seafood, grilled asparagus or goat cheese crostini, it reflects winemaker’s pioneering spirit. Founded in 1996, Kim Crawford Wines was one of the first to showcase the unique, zesty style of Marlborough sauvignon blanc on the global stage, helping put New Zealand on the wine map.