Blending local apple-balsamic vinegar with Atlantic sea salt, Keogh’s crinkle-cut potato chips are an Irish improvement to a classic flavor combination. Hand cut with deep ridges for an extra-powerful crunch, each bag of artisan crisps is kettle-cooked in small batches with fresh potatoes from Keogh’s own family farm. Keogh’s has grown non-GMO potatoes in North County Dublin for over 200 years and handcrafted sensational snacks since 2011.