A must-have hostess gift for every kitchen, the fully revised Joy of Cooking is the best version of an indispensable reference guide. Self-published in 1931 by Irma S. Rombauer and still guided by her great-grandson and his family, this updated edition of a perennial bestseller includes 4,000 time-tested classic recipes, 600 brand-new recipes and innumerable kitchen tips and cooking techniques throughout its more than 1,000 pages.