Lush dark fruit meets toasty warmth in this red blend from Josh Cellars, where ripe plum and blackberry mingle with hints of vanilla and hazelnut. Soft, round tannins give way to a smooth, lingering finish that makes each sip feel effortless. Ideal with hearty fare like New York strip steak, beef bourguignon, or grilled lamb skewers, it’s a bold yet balanced expression of California winemaking.