Drawing from both Chinese and American cuisine, famed chef Jeremy Pang serves up irresistible Hong Kong street food in this east-meets-west cookbook. A gift for everyone who loves dumplings, bao, hotpots, and stir-fried noodles, this recipe book is a guide to simple dishes that are memorably delicious. Hong Kong Kitchen is the starting point to making homemade Hong Kong char sui, steamed-milk pudding, marbled tea eggs, and so much more.