Jacobsen’s kosher sea salt is infused with hot habanero peppers to create this bold and spicy seasoning. A smoky cooking ingredient and fiery finishing touch, this chili salt adds an exciting burst of heat to roasted vegetables, grilled corn, slow-cooked carnitas, margarita cocktails and a wide variety of everyday dishes. Founded in 2011, Jacobsen harvests bright and briny sea salt from the pristine waters of Oregon’s Netarts Bay.