Take the guesswork out of salting pots of water to season pastas and vegetables with these discs of Italian sea salt. Jacobsen tapped their partners in Trapani, Italy to craft these culinary helpers for easy boiling and blanching. Each compressed “disco” contains 10 grams of pure Italian sea salt, the ideal amount for 6 cups of water. Founded in 2011, Jacobsen harvests bright and briny sea salt from the pristine waters of Oregon’s Netarts Bay.